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Basic pantry staples and everyday snacks. Already at the lowest price for everyone.

GMO Free | Vegan | High Fibre | Source of Protein
Flaked almonds make a lovely garnish for platters and sweets. Because they are cut so thin they add a satisfying yet gentle crunch to your dish that REALLY goes well with cakes and sponges.
Organic Flaked Almonds
GMO Free | Vegan | High Fibre | Source of Protein
Flaked almonds make a lovely garnish for platters and sweets. Because they are cut so thin they add a satisfying yet gentle crunch to your dish that REALLY goes well with cakes and sponges.

Almond & Peach Cake

Banana & Almond Muffins

Simple Vegan Oat Cookies

Vegan Nutella

Quinoa Tabbouleh

Banana & Strawberry Pancakes

Whether you eat nuts raw or roasted, they provide you with great health benefits. 1. Lower risk of contamination Roasting or toasting the nuts can reduce the risk of contamination. Processing any food item at high temperatures, such as cooking, baking and roasting, helps to eliminate germs and mi...

We know that almonds offer incredible benefits for human health, but now researchers have found more evidence that almonds are particularly great for our gut health. A healthy gut promotes immunity According to a recent study published in the American Journal of Clinical Nutrition, eating a handf...

Here at Wholefood Earth, we’re absolutely nuts about Nuts! They are one of our favourite healthy snack alternatives and make a tasty addition to a healthy, balanced diet.

Not all almonds are equal. The ones we source come from Spain, and that is a deliberate choice rather than a happy accident. Spanish almonds have a reputation among bakers, chocolatiers and chefs for a reason: more flavour, more oil, and a depth you simply do not get from the big, uniform, heavil...

Switching away from Ultra-Processed Foods (UPFs) doesn't mean you need to become a full-time chef. The secret to a healthy, whole-food lunchbox is assembly, not just cookery. At Whole Food Earth, we've simplified the process into a 5-step checklist. If you have these staples in your cupboard (bou...

We’ve all heard the advice to eat more greens and cut down on sugar. But a groundbreaking new study has revealed a much more urgent warning: even a small increase in Ultra-Processed Foods (UPFs) can significantly raise your risk of stroke and cognitive decline—regardless of how healthy the rest o...

























