Organic Almonds Whole
Raw | GMO Free | Vegan | High Fibre | Source of Protein
Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour.
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Save an additional 10% on orders over £500
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Organic Almonds Whole
Raw | GMO Free | Vegan | High Fibre | Source of Protein
Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
What Are Organic Almonds?
Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. So it should come as no surprise, Given their creamy taste, that Almonds go especially well in baked goods and confectionery but they are certainly not constrained to such uses...the reality being that there is a shorter list of foods that aren't complimented by Them!
As such Almonds come in all variety of manners with Ground/Flour, Blanched, Flaked and Whole being the most popular, but It certainly doesn't stop there, as you can get Almond Butters, Almond Pastes and my favourite - Almond Milk which is a delicious beverage, being a more nutritious and Dairy Free alternative to cow's milk!
Why Should I Get Organic Almonds?
Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL)and they reduce the level of low density lipoproteins (LDL). This balance is vital to a healthy cholesterol level, and a reduction of LDL (bad cholesterol) is always a good thing.
Many people think that the word fat means something negative, but in fact, certain fatty acids are essential, and can be very beneficial for overall health as the body can't create its own fatty acids, which is why we need to get them from dietary sources. Well Almonds have two very important fatty acids, both linoleic and linolenic acids; The fatty acids also help to reduce the levels of bad cholesterol (LDL cholesterol), and they promote healthy skin and hair.
To finish Almonds also contain two vital brain nutrients, riboflavin and L-carnitine which are often difficult to get from other dietary sources. The consumption of almonds is a highly recommended way of increasing your intake of these brain Nutrients.
Instructions For Use:
Snack on them alone straight from the bag. Add them to your porridge, cereal bowl, smoothie, soup, or yoghurt. Baking: add them to biscuits, muffins and cakes.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
What's In My Organic Almonds?
Ingredients: Organic Almonds
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
Typical Values | Per 100g |
Energy | 554kcal / 2292KJ |
Protein | 21 g |
Fat | 50 g |
- Of Which Saturates | 4 g |
Carbohydrates | 5.3 g |
- Of Which Sugars | 4.5 g |
Salt | 0 g |
Fibre | 12 g |
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