Wholegrain snacks
Snacks built on intact grains rather than refined flour – complex carbohydrates that break down slowly, so you get steady energy instead of a sugar spike and crash. Keeping the bran and germ also keeps the B vitamins, minerals and fibre that refined snacks lose.
Whole Food Earth Club
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Wholegrain Snacks
The range
Oatcakes & crispbreads: robust, crunchy bases for savoury toppings and dips.
Puffed grains & rice cakes: light and airy – plain, or loaded with nut butter and fruit.
Wholewheat pretzels & crackers: the salty-crunch craving, with more fibre.
Energy bakes & bars: naturally sweetened oat-based snacks for the bag or desk drawer.
Try an oatcake with smashed avocado, lemon and chilli flakes for a fast breakfast, or pair crackers with hummus and seeds for an afternoon platter.