Up to 55%
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Up to 55% off. Ideal for bigger orders. Fixed low prices on every product plus free delivery over £50
20%
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Perfect for smaller, frequent shops. 20% off our brands*, free delivery over £35 and points on every order.
Pantry
Stock & Prep - Stock & Bite
Basic pantry staples and everyday snacks. Already at the lowest price for everyone.
Up to 55%
Club - Best Value
Up to 55% off. Ideal for bigger orders. Fixed low prices on every product plus free delivery over £50

Dairy-free - Gluten-free
A selection of sixteen multi award-winning chocolate truffles that bring smiles to chocolate lovers everywhere. Exquisite taste adventures created from simple, carefully chosen ingredients.
Award Winning Vegan Truffle Selection - Booja Booja - 184g
Booja Booja
Dairy-free - Gluten-free
A selection of sixteen multi award-winning chocolate truffles that bring smiles to chocolate lovers everywhere. Exquisite taste adventures created from simple, carefully chosen ingredients.

Quinoa Tabbouleh

Chickpea Scramble

This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.

A simple and healthier alternative to a classic Easter treat! You can switch the cereal out for any of your choice, making this recipe gluten and vegan friendly.

Vegan Chocolate Brownies

Lemon & Berry Cheesecake

Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...

Carob is commonly known to be a Chocolate Substitute although it rightly deserves credit of its own. The Carob plant is an evergreen tree decorated with glossy leaves, red flowers and long brown pods form on the tree, which hold seeds within sweet pulp.These seeds are the source of Locust Bean Gu...

Carob has quietly been a favourite in health food shops for decades, often described as a natural alternative to chocolate. But what exactly is it, how does it compare to cocoa, and is it any good? If you have spotted carob powder on the shelf and wondered whether it is worth a try, here is a com...

Chocolate has quietly become more expensive, and shoppers have noticed both higher prices and smaller bars. Behind that shift is a genuine story about how chocolate is made, where cocoa comes from, and what actually goes into the cheaper products on the shelf. Here is a clear, evidence-based look...

A major review published in late 2025 put ultra-processed food back in the headlines. A series of papers in The Lancet, drawing on more than a hundred long-term studies, concluded that diets high in ultra-processed food are linked to harm across every major organ system in the body. One of the re...

Have you ever opened a packet of crisps with the intention of having just a handful, only to find yourself staring at an empty bag ten minutes later? We have all been there. For decades, diet culture has told us that this phenomenon is a personal failing—a lack of willpower or self-control. Howev...












