A simple and healthier alternative to a classic Easter treat! You can switch the cereal out for any of your choice, making this recipe gluten and vegan friendly.

This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.

Super easy and quick berry tart with a hint of true cinnamon.

This crunchy and delicious bread is easy to make at home! Enjoy it in the morning with butter, jam and marmalade, or in the evening with fresh avocado and fried mushrooms.

Boo! Easy and scary (not so scary) cake for a Halloween party.

This gingerbread spice mix is perfect for gingerbread Christmas cookies and cakes. It will also make a great homemade Christmas gift for those who love cooking.

Why Cocoa Liquor is the Secret to the Ultimate 'Gooey' Bake For the serious home baker, making the perfect brownie is like a special ritual. We've all been there: chasing that elusive, paper-thin crackle on top and a centre so fudgy it's practically molten. Most high-street recipes rely on standa...

Mastering the chemistry of cacao can be a fickle business. If your last batch didn't quite have that "boutique" finish, don't worry—most chocolate mishaps can be traced back to one of these five common culprits. 1. The Mystery of the White Streaks (Fat Bloom) The Symptom: Your chocolate has devel...

This Christmas, instead of gifting sugar-packed and unhealthy fat loaded sweets and super salty snacks, try giving healthier and more nutritious foods. Your family and friends will appreciate having these delicious and nutritious healthy alternatives to Christmas treats. Sometimes little things m...

Honey is one of the oldest foods we know, and it is also one of the most varied. Open a few jars side by side and you will find colours ranging from pale gold to deep amber, and flavours that shift from delicate and floral to rich and almost treacle-like. That variety is no accident. Every honey ...

How is Potato Starch Made? Potatoes are well known for their healthy carbohydrates. Also known as ‘Starch’ (Polysaccharide), this side of a raw potato can be turned into a completely different ingredient. ‘Potato Starch’ is extracted from crushed, raw potatoes. The starch grain is released from t...

High-protein has moved from the gym bag to the menu board. Customers want protein in their muffins, their morning oats, their grab-and-go bars, and they want it without dairy. If you run a bakery, a cafe, or a food production line, a good plant protein powder is a simple way to add that without r...