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Basic pantry staples and everyday snacks. Already at the lowest price for everyone.

Every Bite of Fermary Mellow Vegan Kimchi Tastes Korean!
FERMARY Mellow Vegan Kimchi, a plant-based Korean staple, is tangy and mildly fermented. Probiotics and robust flavours make it tasty and excellent for your intestines.
Mellow Vegan Kimchi - Fermary - 300g
Every Bite of Fermary Mellow Vegan Kimchi Tastes Korean!
FERMARY Mellow Vegan Kimchi, a plant-based Korean staple, is tangy and mildly fermented. Probiotics and robust flavours make it tasty and excellent for your intestines.

Enjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.

Zesty lime, rich coconut cream and millet, earthy pistachios come together in this spectacular, easy no-bake dessert. Completely vegan and absolutely delicious.

Make this healthy refreshing fermented drink at home. All you need is black and green tea, sugar, water, and starter.

The original flax egg recipe!

A fun healthy snack packed with nutrients, low in fat, vegan friendly and gluten free!

If you haven’t tried nooch popcorn yet…it is high time you should. Popcorn is such an easy stovetop recipe to make.

In the UK, we have a long-standing love affair with the "pickle." From the pickled onions on a ploughman's lunch to the jars of red cabbage served with a Sunday roast, these vinegary staples are in almost every British cupboard. With the recent rise in gut-health awareness, many people are buying...

Your gut is so much more than a digestive tool. It's home to 70% of your immune system and acts as a 'control tower' for your physical and mental well-being. More and more, scientific research points to the profound impact of our gut microbiome on everything from digestion and immunity to mood an...

Fermented food is food or drink transformed by live microorganisms — mostly bacteria and yeasts. These microbes feed on natural sugars and starches and convert them into acids, gases or alcohol. That process changes the flavour, texture and keeping quality of the food, and in many cases adds live...

Walk into any UK high-street shop today, and you'll see rows of colourful bottles labelled "Kombucha". It has become the go-to drink for the health-conscious, but few people actually know what it is. Is it a tea? Is it a cider? Is it just fizzy vinegar? At Whole Foods Earth, we like to look at th...

At Whole Foods Earth, we pride ourselves on sourcing products that are as close to nature as possible. This means we often stock "living" foods—like the traditionally fermented sauerkraut from producers like Morgiel or Eat Wholesome. However, because these products are raw and unpasteurised, they...

In the world of natural wellness, few things have stood the test of time quite like Apple Cider Vinegar. From ancient traditional medicine to the modern-day kitchen cupboards of health enthusiasts, apple cider vinegar is celebrated as a versatile "superfood." But if you’ve ever looked at a bottle...











