Gluten Free Mince Pies - We Love Cake

These gluten-free mince pies deliver all the warmth and spiced fruit goodness of the traditional Christmas treat.  

Perfect for Christmas celebrations, afternoon tea, or whenever you crave that comforting pastry.  Each bite combines buttery pastry with aromatic apple, dried fruit, and warming spices—proving that gluten-free never means flavour-free.

Ingredients: Mincemeat (45%) (Sugar, Dried Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple Puree, Glucose Syrup, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Cinnamon, Acidity Regulator (Acetic Acid), Treacle, Orange Oil), Rice Flour, Tapioca Starch, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Brown Sugar, Ground Almonds, Salt, Thickener (Xanthan Gum)

Allergen information: May contain traces of Brazil nuts, Cashew nuts, Eggs, Hazelnuts, Nuts, Pecan nuts, Pistachio nuts, Walnuts