Gluten Free Plant-Based Yorkshire Puddings - Plantside - 400g
Gluten-Free - Easy to prepare - FROZEN - Best before 31.12.25
Gluten Free Plant-Based Yorkshire Puddings - Plantside - 400g
Gluten-Free - Easy to prepare - FROZEN - Best before 31.12.25
Gluten Free Plant-Based Yorkshire Puddings - a delicious classic dish with a vegan twist!
These Gluten Free Plant-Based Yorkshire Puddings from Plantside offer a refined, plant based alternative to traditional Yorkshire puddings.
Perfectly light, airy, crispy and free from gluten, they bring all the cosy comfort without any compromises. Easy to prepare from frozen - ready to join your Sunday roast or anytime treat.
Cooking Instructions:
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Ingredients:
Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| Energy KJ Kcal |
1101 KJ 264 KCal |
715.7 KJ 171.6 KCal |
| Fat – Total Of Which Saturates |
17.3 g 1.5 g |
11.3 g 1.0 g |
| Carbohydrate – Total Of Which Sugar |
21.2 g 0.4 g |
6.2 g 0.3 g |
| Fibre | 1.6 g | 1.0 g |
| Protein | 5.1 g | 3.3 g |
| Salt | 0.9 g | 0.6 g |
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