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Gluten Free Plant-Based Yorkshire Puddings - Plantside - 400g

Gluten-Free - Easy to prepare - FROZEN
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PLANTSIDE
SKU: PTD2
In stock
£6.40
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Gluten Free Plant-Based Yorkshire Puddings - a delicious classic dish with a vegan twist! 

These Gluten Free Plant-Based Yorkshire Puddings from Plantside offer a refined, plant based alternative to traditional Yorkshire puddings. 

Perfectly light, airy, crispy and free from gluten, they bring all the cosy comfort without any compromises. Easy to prepare from frozen - ready to join your Sunday roast or anytime treat. 

 

Cooking Instructions:

Cooking appliances vary considerably please use our instructions as a guide only.

Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.

Once defrosted use within 72 hours.

From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.

Ingredients:

Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.

 

Per 100G Per Pudding (Approx. 65G)
Energy KJ
Kcal		 1101 KJ
264 KCal		 715.7 KJ
171.6 KCal
Fat – Total
Of Which Saturates		 17.3 g
1.5 g		 11.3 g
1.0 g
Carbohydrate – Total
Of Which Sugar		 21.2 g
0.4 g
 6.2 g
0.3 g
Fibre 1.6 g 1.0 g
Protein 5.1 g 3.3 g
Salt 0.9 g 0.6 g


Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information.
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