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Organic Croissant Flour

Vegan l GMO Free I High Protein
Looking to make delicious croissants, this is the flour you need to create this French patisserie classic. Use this to make sure your croissants are crispy and flaky on the outside and fluffy and tender on the inside. Ooh la la!
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Wholefood Earth
SKU: 5056351421334
In stock
£3.25
£7.23
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All About Organic Croissant Flour:

This high protein croissant flour is a high quality patisserie flour is especially designed to create perfect premium pastries and specifically light and flaky croissants.


Instructions For Use: 

Looking to make delicious croissants, this is the flour you need to create this French patisserie classic. Use this to make sure your croissants are crispy and flaky on the outside and fluffy and tender on the inside. Ooh la la!

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)


What's In My Organic Croissant Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin:  United Kingdom

Producer: Shipton Mill Ltd

Nutritional Information
Typical Values Per 100g
Energy 353kcal/
1504kJ
Protein 11 g
Fat 1.2 g
 - Of Which Saturates 0.3 g
Carbohydrates 79 g
 - Of Which Sugars 0.5 g
Fibre
3.3 g
Sodium 0.01 g

Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

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