Organic Green Curry Paste - 100g - Mekhala

This is probably the easiest curry recipe you can find. Packed with healthy plant-based protein from tofu and spices for a delicious flavour. Serve it with basmati rice and enjoy for lunch or dinner.

Enjoy crisp-tender green beans tossed with blistered cherry tomatoes and golden fried garlic, all drizzled in a warm chilli-oil dressing. This vibrant side dish is perfect served warm or at room temperature, making it a delightful addition to any meal.

A perfect side dish to accompany your Christmas dinner... or Sunday roast.

This warming healthy beverage is perfect for cold autumn and winter evening.

Easy to make purple cabbage salad with corn.

It is oftentimes not only time-consuming to go to the grocery store, but it can also get quite expensive. Oftentimes, buying in bulk works out much cheaper than buying little amounts every time. If you have a healthy pantry with a nice variety of products, you will always have a base for a meal on hand.

Vanilla is so familiar that most people think of it as plain, even a byword for ordinary. The truth is almost the opposite. Real vanilla is one of the most labour-intensive crops on earth, and at its peak it has sold for more per kilogram than silver. Behind that unlikely price sits a fascinating...

Cardamom is one of the most rewarding spices to cook with, but it can also be one of the most puzzling. Do you use the whole pod or just the seeds? How much is too much? And how do you get the best from a spice that ranks, after saffron and vanilla, as the third most expensive in the world? This ...

If black pepper is the king of spices, cardamom is often called the queen. Fragrant, complex and highly prized, it is one of the oldest and most valued spices in the world. Yet for something so widely used, cardamom is surprisingly misunderstood. Green or black? Pods, seeds or powder? Here is a c...

A major review published in late 2025 put ultra-processed food back in the headlines. A series of papers in The Lancet, drawing on more than a hundred long-term studies, concluded that diets high in ultra-processed food are linked to harm across every major organ system in the body. One of the re...

Have you ever opened a packet of crisps with the intention of having just a handful, only to find yourself staring at an empty bag ten minutes later? We have all been there. For decades, diet culture has told us that this phenomenon is a personal failing—a lack of willpower or self-control. Howev...