Organic Parboiled Long White Rice
Nutritious - Easy to cook - Non sticky - Firm texture
A more nutritious alternative to white rice - the parboiling process helps retain more minerals and vitamins.
Organic Parboiled Long White Rice
Nutritious - Easy to cook - Non sticky - Firm texture
A more nutritious alternative to white rice - the parboiling process helps retain more minerals and vitamins.
Organic Parboiled Long White Rice is a nutritious and versatile staple for your kitchen. This rice undergoes a special parboiling process (partially cooked in husk) that enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice.
Its firm texture and separate grains make it ideal for a variety of dishes like pilafs to stir-fries.
Perfect for those seeking a healthy wholesome rice option.
Certified organic, it ensures purity and quality without synthetic pesticides or fertilisers, supporting both your health and sustainable farming practices.
Ingredients: Organic White Rice
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold
Country of Origin: Cambodia
| Typical Values | Per 100g |
| Energy (kcal) | 351 |
| Energy (kJ) | 1487 |
| Fat | 1.2g |
| - Of Which Saturates | 0.5g |
| Carbohydrates | 78g |
| - Of Which Sugars | <0.6g |
| Protein | 6g |
| Fibre | 1.5g |
| Salt | 0g |
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