Organic Red Kidney Beans - Biona - 350g

Organic Red Kidney Beans, these dried red beauties have been in high demand from yourselves!Most weeks we have had customers come into the shop to request them.Well look no further! We take all feedback seriously and value our customers dearly so ta da!Soak and boil these beans, once cooked you can add to Salads, Mexican Dishes, Chilli, Wraps. You can even make sweet desserts, cakes with them too! Red kidney beans are densely packed with nutrients that are critical to our health which explains why they are a staple food in many cultural cuisines. Red kidney beans are major source of protein and fibre Rich in various Vitamins and Minerals Wash and Cook before use - Soak for 8-12 hours. Drain and rinse. Boil for 10 minutes and then simmer for 1 hour. They should be soft when ready Certified Organic By Organic Farmers & Growers See the range in various sizes in store and online!

In the world of health and nutrition, the "Organic" label is often treated as a magic wand. We are told that organic is always better, always safer, and always worth the premium price tag. But at Whole Food Earth, we prefer honesty over marketing slogans. The truth is more nuanced. 1. What Does "Organic" Actually Guarantee? To understand the value, we first have to strip away the myths. In the UK, organic certification strictly regulates how a food is grown and processed. No Synthetic Pesticides: This is the big one. Organic farming prohibits the use of most synthetic herbicides (like glyphosate) and pesticides. No Artificial Fertilisers: Instead of chemical sprays, organic farmers use compost, manure, and crop rotation to feed the soil. Non-GMO: Organic standards strictly forbid the use of Genetically Modified Organisms. No "Stealth" Additives: Organic processing bans the use of controversial additives like Sulphur Dioxide (E220)—the chemical used to bleach conventional dried fruits. 2. When Organic Truly Matters (The "High-Impact" Foods) If you are looking to prioritise your organic budget, focus on foods that are "high-absorption" or heavily sprayed in conventional farming. The "Sulphur" Factor in Dried Fruits This is where Whole Food Earth takes a stand. Conventional dried fruits—like apricots and figs—are almost always treated with sulphur to keep them bright and "pretty." Organic certification bans this. When you buy our Organic Sun-Dried Figs, you are getting fruit cured by the sun, free from the respiratory irritants found in sulphured alternatives. Cacao and Superfoods Products like Organic Cacao Powder and Maca Powder are often grown in delicate ecosystems. Organic sourcing here isn't just about your health; it’s about the soil. Organic cacao farming encourages agroforestry (growing trees among other plants), which protects tropical biodiversity and ensures the beans aren't soaking up synthetic fertilisers. 3. When the Label Isn't Everything Is conventional food "poison"? No. And is organic food always "perfect"? Not necessarily. Here is the balanced view: The "Small Farmer" Gap: Many incredible traditional farmers in regions like Portugal or Turkey follow organic principles—they use no chemicals and dry their fruit in the sun—but they cannot afford the expensive paperwork for "Official Certification." At Whole Food Earth, our "Sourcing Revolution" involves finding these high-integrity "conventional" gems that are as clean as organic but more accessible in price. Nutritional Density: Science is still debating whether an organic apple has significantly more Vitamin C than a conventional one. The real difference is often in the Phytochemicals—plants grown without pesticides often develop stronger natural antioxidants to protect themselves. The "Processed" Trap: An organic biscuit is still a biscuit. Don't let the organic label distract you from the ingredient list. Unprocessed is always a higher priority than Organic. 4. The Environmental Impact: Soil is Soul The real reason to go organic often has nothing to do with the calorie count. It’s about Soil Health. Conventional farming can lead to soil depletion, where the earth becomes a sterile medium that only grows food because it's being "fed" chemicals. Organic farming treats the soil as a living organism. Healthy soil traps more carbon, holds more water, and produces food with a more complex "Terroir"—that deep, earthy flavour you can actually taste in our Organic Cacao Liquor Buttons. 5. How to Shop Smart at Whole Food Earth We provide both Organic and high-quality Conventional options because we believe in informed choice. Go Organic for: Leafy superfood powders, cacao, and any dried fruit where you want to avoid sulphur (E220). Go Conventional for: Items with thick natural skins or products from our trusted traditional growers. The Verdict: Integrity Over Labels At the end of the day, the best diet is one built on Whole, Unprocessed Foods. Whether it carries an organic seal or is a meticulously vetted conventional product from our shop, the goal is the same: getting you closer to the earth and further from the factory. Explore our full range of Organic and Natural staples today and decide what matters most for your kitchen.

Beans, whether dried or tinned, are a very versatile and affordable pantry staple. They are also very healthy and nutritious. Beans are a fantastic source of healthy plant-based protein, fibre, vitamins and minerals. You can add beans o soups, stews, salads, chilli con carne and veggie burgers or even make cakes (kidney beans brownie!) What is the best option for you - canned beans and dried beans? Canned beans Canned beans are convenient, quick and easy to prepare. They have been cooked so you don't need to cook them. They can be eaten straight from the can and added to any dish like a soup, stew, and salad. Canned beans also cheap and even if your local supermarket doesn't stock them, you can easily find organic canned beans in online stores. Canned beans can be high in sodium because of their salt content. If you are trying to reduce salt consumption, you can look for low-sodium or even no-salt-added tinned beans. Also, draining and rinsing canned beans significantly reduces their sodium content to safe levels. Some people claim the flavour might be lost in the canning process, but this makes canned beans ideal for those who don't like intense flavours. Regarding the texture, it might be softer than freshly cooked dried beans and mushy at times. Canned beans won't take the space in your fridge because they can be kept in a cupboard. Dried beans Buying dried beans works even better for the family budget. Dried beans are even cheaper than tinned beans, especially when buying dried beans in bulk. They also have increased storage life, so you can keep them in your pantry for longer. However, dried beans should be stored in an air-tight container in a dark, cool place away from humidity and heat. When you prepare dried beans you are in a full control over the cooking process. You decide how much salt you add to water to make sure that the sodium level is low. The flavour and texture of the freshly cooked dried beans are believed to be better and more intense. To make the flavour even better, you can cook dried beans with garlic and your favourite herbs and spices. The only inconvenience here is the preparation time. Dried beans need to be soaked for several hours or overnight, and they take a long time to cook. If they haven't been previously soaked in may take up to several hours to cook them until they are tender. Although some studies suggest that canned beans may have lower magnesium content, other studies claim that cooked dried beans may be harder to digest. Nevertheless, both home-cooked dried beans and canned beans are very healthy choices so you should always keep them in your kitchen pantry.