Tony's Large Hollow Milk Easter Egg & Mini Eggs - Tonys Chocolonely - 242g

Easter is traditionally a time of indulgence, but at Whole Food Earth, we believe indulgence should be as good for your body as it is for your soul. Whether you’re planning a grand garden egg hunt for the family or looking to master the art of tempering chocolate in your own kitchen, our 2026 Easter collection has arrived. Here is our expert guide on what to add to your basket this season. 1. The Main Event: DIY Artisan Chocolate Eggs Forget the over-processed, sugar-heavy supermarket options. Our curated selection of Easter eggs focuses on high cocoa solids and natural ingredients. For the Dark Chocolate Purist: Look for our 70% (or higher) dark chocolate eggs. Rich in flavonoids and lower in sugar, these offer a sophisticated "snap" and a deep, lingering flavour. The Family Favourite: Our milk chocolate eggs are crafted with organic dairy and a hint of real vanilla. They are the perfect size to hide inside our signature Easter tins, keeping them fresh and safe during the hunt. Pro Tip: If you’re hosting an egg hunt, mix it up! Use our glass jars to hold smaller chocolate drops or raw nuts alongside the big eggs to provide a variety of textures and treats. 2. The Chocolatier’s Secret: Cacao Liquor (Cacao Paste) If you’ve never worked with Cacao Liquor, this Easter is the perfect time to start. Despite the name, it contains zero alcohol. It is simply pure cocoa beans ground into a smooth, liquid state and then solidified into easy-to-use wafers or blocks. Why buy Cacao Liquor? Ultimate Control: It is 100% cocoa—containing both the solids and the natural butter. This means you decide exactly how much sweetener (like maple syrup or coconut sugar) to add. Keto & Vegan Friendly: Because it is unsweetened and plant-based, it is the perfect foundation for specialised dietary treats. Intense Flavour: It provides a much richer, more "chocolatey" base than standard cocoa powder alone. 3. The DIY Easter Toolkit Ready to make your own signature bars or truffles? Pair your cocoa liquor with these essentials for a professional finish: Organic Cacao Butter: Add a little extra to your melt for that professional "velvet" mouthfeel and a glossy shine on your homemade eggs. Organic Raw Cacao Nibs: Fold these into your mixture for a sophisticated, nutty crunch that is packed with antioxidants. Dried Fruits & Nuts: From freeze-dried raspberries to organic walnuts, these make beautiful (and healthy) "jewels" to press into the back of your chocolate creations. 4. Better-for-You "Egg Hunt" Fillers Not everything in the hunt has to be chocolate! To keep the energy levels stable, we recommend filling some of your reusable containers with: Giant Roasted Corn: A crunchy, savoury alternative. Raisins: A sweet hit that feels like a treat but offers more fibre. Nuts, Raw Almonds & Cashews: The perfect "brain food" for little explorers. Quality You Can Trust At Whole Food Earth, we know that when you order premium ingredients, you expect them to arrive in perfect condition. That’s why every order—from a single bag of cocoa liquor to a 10kg bulk haul—is weight-verified at our warehouse and shipped via fully tracked services. We take the "hunt" out of your shopping experience, so you can focus on the fun. For those who want the joy of an Easter egg without the dairy, our ready-to-eat collection features the absolute best in vegan chocolate. We’ve stocked up on crowd favourites like Moo Free, whose creamy, dairy-free eggs are a hit with kids and adults alike, and Nomo, the award-winning brand that ensures "No Missing Out" on that classic, smooth chocolate snap. For the ethically-minded cocoa lover, Tony’s Chocolonely brings their signature bold flavours to the Easter table with vegan-friendly dark chocolate options that are as kind to the planet as they are to your taste buds. Whether you have a specific dietary requirement or simply prefer a plant-based treat, these eggs prove that "dairy-free" never means "flavour-free." Ready to fill your basket? Our Easter stock is limited-edition and moving fast. From the raw ingredients for your next kitchen masterpiece to the finished eggs for Sunday morning, find it all in our Easter shop.

If you’ve been feeling a bit "off" lately—perhaps your sleep is shallow, your muscles are twitchy, or your stress levels are hitting an all-time high—you aren't alone. In fact, you’re in the company of roughly 80% of the UK population. Welcome to the "Magnesium Gap." Despite being one of the most vital minerals for human health, magnesium is disappearing from our diets, leaving a massive portion of the country running on empty. But here’s the good news: closing that gap might be as delicious as a square of dark chocolate. What Exactly is the Magnesium Gap? Magnesium is the body’s "master mineral." It is a co-factor in over 300 biochemical reactions, meaning it helps regulate everything from your heartbeat and muscle contractions to DNA repair and energy production. The "gap" refers to the chasm between the amount of magnesium our bodies require to thrive and the amount we actually ingest. While the NHS recommends around 300mg for men and 270mg for women daily, many health experts argue these figures are the bare minimum to avoid acute illness, not the optimum for peak performance. Why are we so deficient? It isn't just about poor diet choices. Several modern factors have created a "perfect storm" for deficiency: Soil Depletion: Intensive farming over the last century has stripped our soil of essential minerals. Even if you’re eating your greens, they likely contain significantly less magnesium than the ones your grandparents ate. The "Stress Tax": When we are stressed, our bodies dump magnesium into our urine. In a high-cortisol world, we are burning through our reserves faster than we can replace them. Processed Diets: Refining grains (like making white flour) removes up to 80% of their natural magnesium content. Symptoms You Might Be Missing the Mark Because magnesium is involved in so many processes, the signs of a deficiency can be sneaky and easily mistaken for "just getting older" or "having a busy week." Watch out for: Muscle Cramps and Spasms: That annoying eye twitch or calf cramp at night? That’s often a magnesium "help wanted" sign. Poor Sleep Quality: Magnesium regulates neurotransmitters that quiet the nervous system. Anxiety and Restlessness: Known as "nature’s tranquilizer," a lack of it can leave you feeling "wired but tired." Fatigue: Since magnesium is required to produce ATP (the body’s energy currency), low levels mean low batteries. The Cacao Cure: Nature’s Magnesium Powerhouse If the idea of popping synthetic supplements doesn't appeal to you, there is a much more primal—and tasty—solution. Enter Cacao. Pure, raw cacao is one of the highest plant-based sources of magnesium on the planet. Unlike processed cocoa powder (which is treated with high heat and often alkalised, destroying the nutrients), raw cacao retains its mineral density. Why Cacao is the Ultimate "Food-First" Solution: Bioavailability: Minerals found in whole foods are often easier for the body to recognise and absorb compared to isolated synthetic pills. The Flavonoid Bonus: Cacao is packed with antioxidants that support heart health and blood flow, helping transport that magnesium where it needs to go. Mood Boosting: Cacao contains anandamide (the "bliss molecule") and theobromine, which provide a gentle energy lift without the jitters associated with caffeine. How to Close Your Gap Today Closing the magnesium gap doesn't require a lifestyle overhaul. It’s about making smarter, mineral-dense swaps. 1. Upgrade Your Snacks Swap sugary milk chocolate for Organic Raw Cacao Nibs or a high-percentage dark chocolate (85% or higher). Cacao nibs add a satisfying crunch to yogurt, porridge, or even salads. 2. The "Cacao Nightcap" Instead of a caffeinated tea or coffee, whisk a tablespoon of Raw Cacao Powder into warm almond milk with a touch of honey. It’s a magnesium-rich ritual that signals to your brain that it’s time to unwind. 3. Diversify Your Plate While cacao is the star of the show, support it with other magnesium-heavy hitters available at Whole Food Earth, such as: Pumpkin Seeds: A handful provides nearly 40% of your daily requirement. Almonds and Cashews: Perfect for on-the-go mineral replenishment. Buckwheat and Quinoa: Ancient grains that haven't been stripped of their nutritional value.

Why Cocoa Liquor is the Secret to the Ultimate ‘Gooey’ Bake? For the serious home baker, making the perfect brownie is like a special ritual. We’ve all been there: chasing that elusive, paper-thin crackle on top and a centre so fudgy it’s practically molten. Most high-street recipes rely on standard cocoa powder or melted supermarket chocolate, but these often result in a "cakey" or overly sweet finish. If you want a professional, truffle-like density that stays gooey for days, you have to look at the chemistry of your fats and solids. The secret used by artisan patisseries? Cocoa Liquor. By moving away from processed chocolate and back to raw building blocks, you gain total control over the texture and intensity of your bake. The Recipe: Professional Cacao Paste Brownies Yield: 16 Decadent Squares | Prep time: 15 mins | Bake time: 20–25 mins The Ingredient List (Metric) 200g Whole Food Earth Cocoa Liquor (Cacao Paste): Chopped finely. 100g Whole Food Earth Organic Cacao Butter: For a silkier, cleaner melt. 250g Organic Coconut Sugar: For deep, natural caramelisation. 3 Large Free-Range Eggs: Essential they are at room temperature. 1 tsp Vanilla Bean Paste & A generous pinch of Himalayan Pink Salt. 80g Spelt Flour (or Almond Flour for GF): Low gluten keeps the structure soft. 50g Organic Cacao Powder: Sifted to remove lumps. 100g Raw Cacao Nibs (Optional): For a sophisticated, crunchy inclusion. The Method 1. The Gentle Melt Preheat your fan oven to 160°C. Line a 20cm (8-inch) square baking tin with greaseproof paper, leaving an overhang to help you lift the brownies out later. Using a bain-marie (a heatproof bowl over a saucepan of simmering water), slowly melt the Cocoa Liquor and Cacao Butter. Ensure the base of the bowl doesn't touch the water. Once glossy, remove from the heat and stir in the Coconut Sugar. 2. The Emulsion In a separate large bowl, whisk your room-temperature eggs and vanilla for about 3 minutes until pale and aerated. Slowly pour the warm chocolate mixture into the eggs, folding gently with a spatula. You’re looking for a thick, glossy emulsion that holds its shape in "ribbons." 3. Sift and Fold Sift the Cacao Powder, flour, and salt directly into the bowl. Fold together with a large metal spoon or spatula until just combined. Crucial: Over-mixing at this stage develops gluten, which turns a gooey brownie into a sponge cake. Stop the moment the streaks of flour disappear. 4. The Bake Pour the batter into the tin and level the top. If using Cacao Nibs, scatter them evenly now. Bake in the centre of the oven for 20 to 25 minutes. The Pro Test: Give the tin a gentle shake at 20 minutes. The edges should look set and slightly papery, but the centre should still have a distinct "wobble." If a skewer comes out clean, you’ve overbaked them. You want sticky, fudgy crumbs on that skewer. 5. The Setting Phase This is the hardest part of the recipe: Patience. Allow the brownies to cool completely in the tin at room temperature. For that professional, dense fudge texture, refrigerate the tin for at least 2 hours (or overnight) before slicing. This allows the cacao butter to set the structure into a gooey masterpiece. Precision in Every Batch In professional baking, the margin between a masterpiece and a mistake is measured in grams. We know that when you’re prepping a 6kg bulk order for a busy café or a high-stakes Easter event, you need to trust your supply chain. At Whole Food Earth, we treat your ingredients with the same precision you bring to your kitchen. Whether you are ordering a 500g pouch of Cacao Butter or a 6kg wholesale haul of Cocoa Liquor, our tracking and verification systems ensure that what you receive is exactly what your recipe requires. Ready to elevate your Easter baking? From raw ingredients for the pros to ready-to-eat vegan treats for the family, explore our full collection today. Shop Our Professional Cacao Range