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What Is Demerara Sugar?
Demerara sugar is a type of cane sugar that has large crystal size and golden-toffee color. Originating from the British colony of Demerara, now Guyana in South America, the Demerara sugar gets its name from the region of origin. This sugar was originally extracted from the sugarcanes grown in the soil of the volcanic region. Today, most of the demerara sugar comes from Mauritius, Malawi as well as Jamaica.
Why Should I Get Demerara Sugar ?
Although Demerara provides these micronutrients in the small amount, our body requires them for improved digestion, absorption as well as for improved functioning of different organs
Demerara sugar can be used in so many ways in sweet and savory dishes, sauces, and drinks. Many bakers and chefs prefer it over other types of sugars for making cookies, shortbread, and cocktails, etc.
The minerals that it has are Potassium, iron, phosphorus, calcium, zinc, magnesium as well as copper. Moreover, it also contains vitamins A and B complex.
Demerara Sugar is, GMO Free, Good for Vegans, it is Dairy Free
What's In My Demerara Sugar ?
Ingredients: Demerara Sugar.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: VARIOUS COUNTRIES
| Typical Values | Per 100g |
| Energy (kcals) | 1690 Kcal |
| Energy (kj) | 398 Kj |
| Protein | 0 g |
| Fat | 0 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 100 g |
| - Of Which Sugars | 100 g |
| Sodium | 0.05 mg |
| Fibre | 0 g |
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