What Is Haricot Beans?
Haricot Beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. In the US, they are known as navy beans and are the classic ingredient in Boston baked beans!
Why Should I Get Haricot Beans ?
They absorb flavours and aromas easily making it a perfect addition to flavoursome spice-infused dishes. A very versatile bean alone or mixed with our other bean varieties complement each other well.
Did you know you can sprout these beauties at home, haricot beans sprout within 4-5 days and can be used as a nutritious garnish or side dish.
Haricot beans can be used in stew, chilli dips hummus style, make your own spicy baked beans, pate, add to salads, casseroles and so much more!
Haricot Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My Haricot Beans ?
Ingredients: Haricot Beans
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: ETHIOPIA
| Typical Values | Per 100g |
| Energy (kcals) | 1218 Kcal |
| Energy (kj) | 286 Kj |
| Protein | 21.4 g |
| Fat | 1.6 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 49.7 g |
| - Of Which Sugars | 2.8 g |
| Sodium | 0.04 mg |
| Fibre | 17 g |
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