What Is Orzo Pasta?
The name 'Orzo' comes from the Italian word for 'barley', which in Latin is also known as Risoni, meaning large grains of rice. Orzo is a form of short-cut pasta, shaped like a large grain of rice.
Why Should I Get Orzo Pasta ?
The colour of the Orzo stands out if it is mixed with other orzo colours or white rice, as in, for example, a white rice pilaf with orange orzo.
Orzo pasta is often boiled in Italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto.
Orzo pasta can be served alone; as a soup accompaniment; as part of a salad, a pilaf, or giouvetsi; or baked in a casserole. Orzo can be coloured by saffron, chilies, and black beans to yield yellow, orange, or black pasta respectively.
Orzo pasta , GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar
What's In My Orzo Pasta ?
Ingredients: Durum Wheat Semolina.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: GREECE
| Typical Values | Per 100g |
| Energy (kcals) | 1485 Kcal |
| Energy (kj) | 350 Kj |
| Protein | 11.5 g |
| Fat | 1 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 75 g |
| - Of Which Sugars | 0 g |
| Sodium | 0 mg |
| Fibre | 0.8 g |
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