Banana Breakfast Oats

Banana & Strawberry Pancakes

Chickpea Scramble

Quinoa Tabbouleh

Greek Chickpeas On Toast

Aubergine & Tomato Pasta

Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...

Happy Halloween! Welcome to October,The air is slowly cooling, leaves are falling from the trees, the outdoors become covered in deep colours of orange, red and brown, the distinct aroma of bonfires tickle our nostrils, our favourite fruits and vegetables come into season and probably the most we...

Introducing Wholefood Earth's new product listing - Vital Wheat Gluten.Famous for the creation of Seitan - the vegan meat alternative!Vital wheat gluten is a natural protein source found in wheat. It is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the glut...

If you scroll through social media or walk down a "health food" aisle in a big supermarket, you'd be forgiven for thinking that "being healthy" requires a chemistry degree and a lottery win. We are bombarded with "miracle" powders from the rainforest and expensive, tiny jars of exotic extracts. B...

We are thrilled to announce a new addition to the Whole Food Earth family: our Organic Freeze-Dried Acai Powder. If you've ever scrolled through Instagram and seen those vibrant, deep-purple breakfast bowls, you've met the Acai (pronounced ah-sigh-ee) berry. But beyond its photogenic colour, this...

For the true chocolate connoisseur, there is a world of difference between "melting a bar" and "crafting a bar." If you are looking for total control over sugar content, snap, and antioxidant density, you have to start at the source. At Whole Food Earth, we provide the raw building blocks that pr...