Baked apples with oats and walnuts

By: Agi Kaja
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Lighter than apple crumble, but same way tasty. Baked apples stuffed with nuts, oats and spice are simply delicious. This cozy winter dessert is very easy to make at home.

Baked apples with oats and walnuts

Category
Breakfast, Dinner
Cuisine
International

Lighter than apple crumble, but same way tasty. Baked apples stuffed with nuts, oats and spice are simply delicious. This cozy winter dessert is very easy to make at home.

Ingredients

Directions

  1. Preheat the oven to 200°C.
  2. Prepare the apples: Wash the apples. cut off the top of each apple (don't throw them away). Remove the core of each apple with a small knife by cutting 2/3 of the way down in the middle of the fruit. Remove and discard the seeds and core. We recommend Golden Delicious apples, but you can also use other types.
  3. In a small bowl, mix together the oats, chopped walnuts, plain flour, brown sugar, and spices: cinnamon, ginger, anise and salt. Add melted butter and mix.
  4. Fill up the apples with it. Cover the apples with the top parts you have previously removed. Place the apples in a baking tray. Boil the water in the kettle and pour it on the bottom of the dish (1cm).
  5. Bake for approximately 40-45 minutes until the apples are tender. They should be slightly soft inside when pierced with a knife.
  6. Serve drizzled with maple syrup, vanilla ice cream and topped with extra cinnamon.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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