Cous cous salad
By: Agi Kaja
This easy and quick cous cous salad will make an excellent healthy lunch meal for the entire family.
Recipe from Whole Food Earth®
Cous cous salad with tomato and cucumber
Category
SaladsCuisine
Middle EasternServings
4Prep Time
20 minutesThis easy and quick cous cous salad will make an excellent healthy lunch for the entire family.
Ingredients
-
cous cous 300 g
- cherry tomatoes 1 package
- cucumber 1
- onion 1 chopped
-
extra virgin olive oil
- lemon 1 juiced
-
Celtic salt for taste
-
cracked black pepper for taste
-
fresh or dried basil
-
fresh or dried peppermint
-
fresh or dried parsley
Directions
- In a large bowl, add dry cous cous. Pour boiling water over it, leave 1 cm of water on top of cous cous. Add salt, and some olive oil, mix and leave to sit for 10 minutes.
- When ready (and absorbed all the water), stir it with a spoon to make it fluffy. Add chopped onions, tomatoes cut in halves and cucumber cut in cubes.
- Add fresh or dried herbs, lemon juice, extra virgin olive oil, salt and pepper for taste. Mix altogether.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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