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Pantry
Stock & Prep - Stock & Bite
Basic pantry staples and everyday snacks. Already at the lowest price for everyone.

GMO Free | Certified Organic | Vegan
One of the most popular uses for peppermint is to make tea, use 1 tsp with boiling water and steep for 5-10 minutes. It is also a popular flavouring for ice cream and other sweet treats. Chop peppermint into fresh salads or cool down fiery curries.
Organic Peppermint
GMO Free | Certified Organic | Vegan
One of the most popular uses for peppermint is to make tea, use 1 tsp with boiling water and steep for 5-10 minutes. It is also a popular flavouring for ice cream and other sweet treats. Chop peppermint into fresh salads or cool down fiery curries.

Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. Packed with natural sweetness and nutrients.Thanks to roasting these carrots have an amazing texture an...

Hydrating, refreshing home made ice tea made with hibiscus flower and a hint of lemon.

This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner.

These Hasselback potatoes can be served as a main course or side dish.

Hibiscus flowers Hibiscus is a small tree with beautiful, large, colourful flowers. It is not known where hibiscus is from, but it grows naturally in Africa and South Asia. There are about 300 species in the hibiscus family, but only a few of them have edible flowers. Most of them are decorative,...

Are all flowers safe to eat? There are many edible flowers that are delicious and can be used in cooking, baking, ice cream, desserts, cold drinks and infusions. However, not all the flowers are safe to eat and some of them may be poisonous. What flowers are edible? Hibiscus flowers Hibiscus is a...

Food lovers aka foodies are those people who simply love to eat. They often love to cook and bake as well. But be aware, they won't eat anything. Foodies often focus on the best quality foods and the best cooking ingredients. So when you want to offer them a gift, let it be the best foods you can...

In the UK, the sound of a whistling kettle is a national comfort. We are conditioned to wait for that 100°C click before we pour. While this high thermal energy is necessary to break down the heavy tannins in a robust Black Breakfast tea, applying the same temperature to Green Tea is a chemical e...

You can source the finest, high-altitude Arabica seeds, invest in a precision burr grinder, and master your pour-over technique—but if you ignore your water, you are ignoring 98% of your cup. In the UK, our tap water is a chemical lottery. Whether you are brewing in a hard-water area like London ...

For most British households, the spice rack is a collection of dusty glass jars, many of which have been sitting there since the last house move. We think of spices as mere "flavour enhancers," but in the world of functional nutrition, spices are the most concentrated sources of antioxidants on t...






















