{"recipe_title":"Easter banana muffins ","recipe_author":"

","recipe_description":"

1 cup non-dairy milk▢1/3 cup canola oil▢1 cup granulated sugar▢2 teaspoons apple cider vinegar▢1 tablespoon vanilla▢2 1/4 cups all purpose flour▢1 tablespoon baking powder▢3/4 teaspoon salt▢3/4 cup chopped walnuts or chocolate chips plus more for sprinkling on top

","recipe_category":"

baking

","recipe_ingredients":[{"ingredient":"

3 mature bananas (mashed)

","selected_product":null},{"ingredient":"

sunflower oil 100 ml

"},{"ingredient":"

plant based milk 200 ml

"},{"ingredient":"

vinegar 1 tbsp

"},{"ingredient":"

salt ½ tsp

"},{"ingredient":"

brown sugar 200g

"},{"ingredient":"

self-raising flour 300 g

"},{"ingredient":"

baking powder 1 tsp

"},{"ingredient":"

vanilla syrup 1 tbsp

"},{"ingredient":"

nibbed almonds or chopped walnuts

"}],"recipe_directions":[{"id":1744907199870.746,"direction":"

In a large bowl, add mashed bananas and all the wet ingredients. Mix well.

"},{"direction":"

Gradually add sugar and mix until it dissolves.

","image":"","id":1744907606864},{"direction":"

Gradually add flours, baking powder and a handful of nuts of your choice.

","image":"","id":1744907632582},{"direction":"

Preheat oven to 200 degrees C.

","image":"","id":1744907668074},{"direction":"

Prepare the muffin tin - place paper cups into it.

","image":"","id":1744907715370},{"direction":"

Fill up the paper cups with dough. Bake for 15-20 min until ready.

","image":"","id":1744907744550}],"recipe_date":"2025-04-17T16:36:22.772Z","serving_size":"10-12","prep_time":"15 minutes","cook_time":"30 minutes","recipe_image":"https://f000.backblazeb2.com/file/recipekit-bucket/20250417162651-375.jpg","recipe_image_alt_text":"easter vegan muffins ","iso_prep_time":"PT15M","iso_cook_time":"PT30M","iso_total_time":"PT45M","enable_rating":true,"recipe_calories":null,"recipe_tags":[],"nutrition_data":[],"nutrition_template":"horizontal","recipe_id":"2190059"}

Easter banana muffins

Ingredients

Directions

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