Hazelnut banana toast
By: Agi Kaja
This is a great recipe for a quick breakfast or snack. Crunchy toast with a delicious 1 ingredient hazelnut butter and banana.
Recipe from Whole Food Earth®
Hazelnut banana toast
Category
BreakfastCuisine
BritishServings
1Prep Time
5 minutesThis is a great recipe for a quick breakfast or lunch. Made with delicious hazelnut butter and banana, this toast will become your kids favourite.
Ingredients
- 2 slices of your favourite bread
-
hazelnut butter
- 1 ripe banana
- your favourite spread (optional)
-
crushed hazelnuts
Directions
- Toast the bread in a toaster to the desired crunchiness and colour.
- Spread a bit of butter on one slice of bread, then top with banana slices and drizzle some hazelnut butter over it.
- Top with nibbed hazelnuts. Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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