Porridge oats with walnuts
By: Agi Kaja
This creamy porridge is made with sweet persimmon and walnuts for extra crunch.
Recipe from Whole Food Earth®
Porridge oats with walnuts
Category
BreakfastCuisine
BritishServings
2Prep Time
5 minutesCook Time
10 minutesThis healthy creamy porridge is made with persimmon for extra sweetness, cinnamon for aroma, and walnuts for extra crunch.
Ingredients
-
porridge oats 200g
-
plant based coconut milk 250ml
- 1 persimmon blended plus 4 thin slices for topping
- pinch of salt
- coconut oil 1tsp
-
walnut pieces
-
½ true cinnamon
Directions
- In a small pot, melt 1 tsp coconut oil.
- Add oats, fruit puree, pinch of salt and milk.
- Warm it up on a medium heat and cook slowly, until the oats become creamy.
- Serve in a small bowl, topped with walnuts and persimmon slices.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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