Cranberry
Plump, ruby-red dried cranberries with their sharp tang intact – for porridge, spinach and walnut salads, oatmeal cookies and festive bakes. Cranberries are naturally very tart, so all dried cranberries need some sweetening; the difference is what they're sweetened with:
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Dried Cranberries
Apple-juice sweetened (refined sugar-free): infused with natural apple juice instead of corn syrup, keeping the fruit's tang in balance without refined sugar.
Classic sweetened: lightly sweetened for the familiar fruity profile – the everyday choice for baking and trail mixes.
Organic and everyday options: certified organic cranberries, or conventional lines at a lower price.
Cranberries bring vitamin C, fibre and plant antioxidants along with their flavour.