Green Lentils
Firm and slightly peppery, green lentils keep their bite through cooking – which makes them the lentil for salads, warm sides and dishes where texture matters.
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Green Lentils
Options: certified organic and everyday dried green lentils, 1.5kg Stock & Prep value packs, ready-cooked Biona tins, and a lentil, pea and barley soup mix.
Kitchen notes: no soaking needed – rinse and simmer around 25–35 minutes, keeping them just tender. Dress them warm with vinaigrette, or add to soups late so they keep their shape.
Nutrition: high in plant protein, fibre and iron.