Pasta & Noodles

Pasta & Noodles

• Legume pastas: chickpea, lentil and pea – naturally gluten-free with serious plant protein and fibre, and a robust chew that keeps you full.

• Asian noodles: nutty soba (buckwheat) noodles and delicate rice vermicelli – fast-cooking bases for broths, pad thai and stir-fries.

• Ancient grain & wholewheat pastas: spelt, kamut and traditional wholewheat – less refined, so the trace minerals and rustic, earthy flavour stay in.

• Organic and everyday options: certified organic lines, or conventional at a lower price.