Pastes and Seasonings
Flavour bases that do the slow work for you – the roasting, grinding and blending – without the MSG, artificial colours or hidden sugars of standard supermarket blends. Because nothing is diluted with fillers, a little goes a long way.
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Pastes & Seasonings
The range
Rich pastes: umami-deep miso for instant broths, curry pastes for Asian-style dinners, and concentrated tomato and garlic bases for thickening stews.
Aromatic seasonings: dry blends that take the guesswork out of pairing – warming mixes for roasting root vegetables, zesty rubs for grilling plant-based proteins.
How to use them
Massage into tofu or tempeh as a marinade, fry a spoonful of paste in oil before adding coconut milk or stock, toss vegetables in oil and a pinch of seasoning before roasting, or whisk a paste into olive oil and cider vinegar for a savoury dressing.