Short Grain Brown Rice
Plumper and stickier than long grain, with a gentle natural sweetness – short grain brown rice is the comfort-food wholegrain, suited to rice bowls, congee, brown rice sushi and macrobiotic cooking.
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Short Grain Brown Rice
Options: certified organic and everyday short grain brown rice.
Kitchen notes: simmer around 30 minutes; the grains cling together gently, which makes it easy to eat with chopsticks and good at carrying sauces.
Nutrition: a fibre-rich wholegrain with slow-release energy.