Tinned fish
Quality seafood from trusted fisheries, packed to keep its natural flavour, omega-3 fatty acids and nutrients – with many responsibly sourced options.
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Tinned Fish
The range: tuna, sardines, salmon, mackerel and anchovies – in olive oil, spring water, brine or flavoursome sauces.
Why tinned: high in protein and omega-3, shelf-stable, and ready to eat with no prep.
How to use it: salads, pasta, sandwiches, tapas – or straight from the tin.