Vinegar
Good vinegar brings the acidity that balances rich flavours, tenderises ingredients and lifts a dish. Our range is made with traditional methods and natural ingredients.
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Vinegar
Our signature Apple Cider Vinegar
Made by the slow French Orleans method, fermented gently in wooden barrels rather than rushed. It is left raw, unfiltered and unpasteurised, with the mother – the cloudy strands of proteins, enzymes and friendly bacteria that mark a proper cider vinegar. Use it in wellness tonics, vinaigrettes and everyday cooking.
Also in the collection
Balsamic vinegar: dark and complex, balancing sticky sweetness with sharp tang – for roasted vegetables, marinades or reducing into a glaze.
Wine vinegar: crisp and clean – for classic vinaigrettes, pickling and finishing soups and stews.
All free from artificial colours, flavourings and unnecessary preservatives.
