Yellow Split Peas
Mild, slightly sweet and budget-friendly, yellow split peas cook down soft and thick – the traditional base of pease pudding, Greek fava dip and hearty winter soups, and a good stand-in for red lentils in dhal.
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Yellow Split Peas
Options: certified organic and everyday split peas, plus 1.5kg Stock & Prep value packs and a lentil, pea and barley soup mix.
Kitchen notes: no soaking strictly needed, though it shortens cooking – simmer 40–60 minutes until they collapse. They thicken soups naturally, no flour required.
Nutrition: high in plant protein and fibre.