Decaffeinated Coffee - 227g - Grumpy Mule
Organic. Seasonal. Decaf. Swiss Water Processed.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
Decaffeinated Coffee - 227g - Grumpy Mule
Organic. Seasonal. Decaf. Swiss Water Processed.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
If you are one of those special sorts who can kick without caffeine; this one's for you.
This tasty fair trade and organic coffee has flavour notes of smooth chocolate with a subtle acidity, which subtly varies with origin, but always has a chocolate & caramel sweetness, crisp fruit acidity and clean finish.
A great caffeine free espresso and filter coffee that doesn’t compromise on taste. The crop will change from season to season, but you can be sure it’ll get the full Swiss water treatment to preserve the unique flavour and aroma of each and every bean.
Decaffeinated by the Swiss water method which is far less invasive to the final coffee and with superior taste to chemical processes, a certifiable organic process, this method really does offer a great tasting alternative.
Grumpy Mule care about their farmers, growers and customers, so they source fairly and sustainably – making sure that the growers share in their success, giving them the prices and respect that they deserve.
The Mule Rules
(A Quick Brewing Guide)
Grumpy Mule coffee are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans for best results.
2. Load up
Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee.
Espresso-heads, a good extraction time for our coffee is about 27 seconds per shot. Just don't count mississipily (watch Friends, it'll make sense).
Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Using the coffee - a brief guide:
Our distinctive coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress®, Chemex® and siphons.
Use 1-2 heaped dessert spoonfuls of fresh ground coffee per cup, or adjust according to taste. Allow the heated water to come off the boil before pouring, and serve the coffee immediately once brewed.
For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
Origin: Roasted with pride in Meltham, Yorkshire
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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