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Basic pantry staples and everyday snacks. Already at the lowest price for everyone.
Certified Organic | Ideal For Herbal Tea Infusion & Cooking
One of the most popular uses for spearmint is to make tea, use 1 tsp with boiling water and steep for 5-10 minutes. It’s also a popular flavouring for baking and other sweet treats. Alternatively, chop spearmint into savoury dishes for a fresh accent.
Organic Spearmint
Certified Organic | Ideal For Herbal Tea Infusion & Cooking
One of the most popular uses for spearmint is to make tea, use 1 tsp with boiling water and steep for 5-10 minutes. It’s also a popular flavouring for baking and other sweet treats. Alternatively, chop spearmint into savoury dishes for a fresh accent.
Hydrating, refreshing home made ice tea made with hibiscus flower and a hint of lemon.
This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner.
These Hasselback potatoes can be served as a main course or side dish.
Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs. These small sandwiches pair well with olives and capers.
Hibiscus flowers Hibiscus is a small tree with beautiful, large, colourful flowers. It is not known where hibiscus is from, but it grows naturally in Africa and South Asia. There are about 300 species in the hibiscus family, but only a few of them have edible flowers. Most of them are decorative,...
Are all flowers safe to eat? There are many edible flowers that are delicious and can be used in cooking, baking, ice cream, desserts, cold drinks and infusions. However, not all the flowers are safe to eat and some of them may be poisonous. What flowers are edible? Hibiscus flowers Hibiscus is a...
In the UK, the sound of a whistling kettle is a national comfort. We are conditioned to wait for that 100°C click before we pour. While this high thermal energy is necessary to break down the heavy tannins in a robust Black Breakfast tea, applying the same temperature to Green Tea is a chemical e...
You can source the finest, high-altitude Arabica seeds, invest in a precision burr grinder, and master your pour-over technique—but if you ignore your water, you are ignoring 98% of your cup. In the UK, our tap water is a chemical lottery. Whether you are brewing in a hard-water area like London ...
For most British households, the spice rack is a collection of dusty glass jars, many of which have been sitting there since the last house move. We think of spices as mere "flavour enhancers," but in the world of functional nutrition, spices are the most concentrated sources of antioxidants on t...
What is Ashwagandha? Ashwagandha is one of the most popular Ayurvedic herbs. Also known as, “Indian ginseng” and “winter cherry“ it has been used for thousands of years in India as a natural medicine. It is believed to heal different conditions, from anxiety to infertility and add strength to the...