Who doesn't LOVE cookies?! Try these vegan friendly and gluten free cookies. But be warned, they are extremely moreish 😉

Summer cake - soft, buttery cake base, a tart raspberry centre and a sweet, buttery streusel crumb topping.

Forget the thin, airy supermarket slice—this is a "proper" loaf with some real backbone. Our Wholemeal Rye Seeded Bread is dense, earthy, and packed with a satisfyingly nutty crunch from a blend of toasted seeds.

Move over, water biscuits. These Golden Flaxseed Crackers are the crunchy, herb-flecked upgrade your cheeseboard has been waiting for. Fragrant with woody rosemary and finished with a proper kick of cracked black pepper, they’re light, nutty, and—dangerously—moreish.

It’s the ultimate tea-time companion—wonderfully moist, subtly spiced, and packed with soft, jammy chunks of orchard fruit. Whether you’re using up a garden glut or just fancy a bit of rustic comfort, this cake is a guaranteed crowd-pleaser that’s as simple to bake as it is to eat. It’s a slice o...

Move over, processed snack bars. These flapjacks are a structural masterpiece of unrefined oats, seeds, and nuts. No "magic powders" or industrial syrups here—just a rich fibre matrix and essential fats to keep you properly fuelled. It’s real food you can actually chew, designed to kill the mid-a...

Some time after you open a jar of honey, often a few weeks and occasionally just a few days, you notice it isn't pouring the way it used to. It turns cloudy, then thick, then solid enough to stand a spoon in. This is the question we're asked about more than any other, so here's the complete answe...

Pick up a jar of supermarket honey and turn it round. Somewhere near the barcode, in small print, there's a good chance you'll find the words "blend of EU and non-EU honeys". It sounds official. It isn't telling you very much. What the phrase tells you, and what it doesn't Honey labels have to st...

Packing a school lunchbox is a daily puzzle at the best of times. Add a nut-free rule to the mix, whether because of an allergy at home or a whole-school policy, and it can feel like your options shrink overnight. The good news is that a nut-free lunchbox can still be varied, filling and, crucial...

Peanut and almond butter get all the attention, but there's a quieter spread that deserves a spot in your cupboard: sunflower seed butter. It's creamy, rich and satisfying, it works anywhere a nut butter would, and it has one big advantage the others can't match. It's completely nut-free. If you'...

Honey is one of the oldest foods we know, and it is also one of the most varied. Open a few jars side by side and you will find colours ranging from pale gold to deep amber, and flavours that shift from delicate and floral to rich and almost treacle-like. That variety is no accident. Every honey ...

High-protein has moved from the gym bag to the menu board. Customers want protein in their muffins, their morning oats, their grab-and-go bars, and they want it without dairy. If you run a bakery, a cafe, or a food production line, a good plant protein powder is a simple way to add that without r...