Wholemeal Rye Seeded Bread

Name: Wholemeal Rye Seeded Bread
Cuisine: International
Ingredients: 100g wholemeal rye flour; 100g wholemeal bread flour; 100g white bread flour (plus extra for dusting); 1 tsp salt; 1.5 tsp instant dried yeast; 360ml water; 85g old-fashioned whole rolled oats; 30g unsalted pumpkin seeds; 30g sunflower seeds; 2tbs flax seeds; 1tbs old-fashioned whole rolled oats; 1tbs pumpkin seeds; 1tbs sunflower seeds; 1 tsp flax seeds or sesame seeds

Rebecca•

Forget the thin, airy supermarket slice—this is a "proper" loaf with some real backbone. Our Wholemeal Rye Seeded Bread is dense, earthy, and packed with a satisfyingly nutty crunch from a blend of toasted seeds.

Ingredients

Directions

All comments are moderated before being published

Wholemeal Rye Seeded Bread

Ingredients

Directions

Leave a comment