What Is Organic Brown Rice Flour?
Brown rice is a highly nutritious food, more so than its White Counterpart. It is a whole grain that is relatively low in calories (216 calories per cup), high in fibre and can be incorporated into a variety of dishes, but as a flour is even more versatile. Its great for recipes that require a non-gluten grain and it provides a plethora of new uses, especially for things like smoothies, where Whole Rice just isn't suitable.
At very least, as an alternative to refined white flours, Brown rice flour blows them out of the water! Both nutritionally and in terms of flavour.
Why Should I Get Organic Brown Rice Flour?
It is especially good for baking breads as its flavour is stronger than conventional flours and blends extremely well.
What's In My Organic Brown Rice Flour?
Ingredients: Organic Brown Rice Flour
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcals) | 354 Kcal |
| Energy (kj) | 1498 Kj |
| Protein | 7.4 g |
| Fat | 3.5 g |
| - Of Which Saturates | 0.6 g |
| Carbohydrates | 74.5 g |
| - Of Which Sugars | 0.9 g |
| Sodium | - mg |
| Fibre | 2.7 g |
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