What is Organic Chickpea Flour (Gram Flour)?
Organic Chickpea Flour (Gram Flour) more popularly known as besan, is a highly nutritious food which provides us with lots of health benefits.
It is pale yellow in colour and a staple of Indian cuisine, used to make dumplings, fritters and noodles, and for thickening curries.
Why Should I Get Organic Chickpea Flour (Gram Flour)?
Organic Chickpea Flour (Gram Flour) contains healthy unsaturated fats which help in lowering the cholesterol level of the body.
It also has high soluble fibre content which is beneficial for the health of the heart, being endorsed by the Heart Care Foundation.
Organic Chickpea Flour (Gram Flour) is gluten-free and can be substituted in recipes for wheat flour.
Instructions For Use:
Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. It makes a fantastic binder for baking (use it 1:1 to replace heavy flours like rye or teff) or for dishes that need a little extra stability (think veggie burgers, pakoras etc.)
Storage Instruction:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Chickpea Flour (Gram Flour)?
Ingredients: Organic Chickpea Flour
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets.
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy | 343kcal/1448kJ |
| Protein | 19.2 g |
| Fat | 6.2 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 49 g |
| - Of Which Sugars | 5.0 g |
| Fibre | 17 g |
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