Balsamic brussel sprouts

By: Agi Kaja
Balsamic Brussels sprouts
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A must have on your Christmas dinner - these roasted Brussels sprouts are bursting in flavour. 

Balsamic Brussels sprouts

Category
Sides
Cuisine
British
Servings
4

Our Balsamic Roasted Brussels Sprouts—a dish that proves simple vegetables can offer incredible nutritional density. By using a high-quality balsamic vinegar from your clean-label pantry instead of "tacky" store-bought glazes filled with thickeners and refined sugars, you keep this dish strictly Non-UPF.

It’s an honest, vibrant side dish that turns the humble sprout into a caramelised, restaurant-quality feature. Perfect for those who want maximum flavour without the industrial shortcuts.

 

Ingredients

Directions

  1. Heat up the oven 200 degrees Celsius.
  2. Wash and cut brussels sprouts in halves.
  3. Lay on a baking tray, sprinkle with olive oil and balsamic vinegar.
  4. Add salt and spices. Bake for 20 min.
  5. Serve as side dish with meat or fish and potatoes.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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