Whole Foods
Ingredients in their natural state – nothing refined out, nothing artificial added. This is the heart of the store: over 300 staples for cooking from scratch.
Whole Food Earth Club
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ReceitaCous cous saladThis easy and quick cous cous salad will make an excellent healthy lunch meal for the entire family.
LerThe Whole Food Earth Club, Explained: Why Our Member Prices Are So Low (and Why It's Free)If you have looked at the prices inside the Whole Food Earth Club and thought "that seems too good to be true," you are not alone. Lower pri…
ReceitaChickpea, Feta & Avocado SaladThis simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
LerOrganic or Not? The Foods Where It Really CountsStanding in the supermarket aisle, faced with two versions of the same fruit and a noticeable gap in price, most of us have asked the same q…
Whole Foods
Nuts & seeds: raw, roasted and flaked – plant protein and healthy fats for snacking and baking.
Dried fruits: naturally sweet, with no hidden syrups.
Grains, rice & flours: wholegrain staples for porridge, salads, breads and evening meals.
Beans, lentils & pulses: the high-fibre, high-protein base of a from-scratch kitchen.
Most lines come in organic and everyday options, from small pouches to bulk sacks – the same food, scaled to how you shop.
