Rice
Basmati (white & brown): fragrant and separate – for curries and pilafs.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free
Rice
The rice shelf, organised by what you're cooking:
Jasmine (white & brown): softly floral and slightly sticky – for Thai and Southeast Asian dishes.
Wild rice: nutty, chewy and higher in protein than true rice – for salads and grain bowls.
Short & long grain: the everyday all-rounders, brown and white.
Rice is naturally gluten-free, low in fat and sodium, and inexpensive in bulk – ours comes unprocessed and additive-free. White rice keeps almost indefinitely in an airtight container in a cool, dry place; brown rice has natural oils, so use it within months rather than years.
Looking for pasta? See our pasta and noodles.
