Beans and beetroot salad

By: Agi Kaja
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Very nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.  

Beans and beets salad

Category
Salads
Cuisine
International
Servings
2
Prep Time
15 minutes

Very nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.

Ingredients

  • butter beans canned 300g (drained)
  • pickled beetroots chopped 200g
  • 1 onion chopped
  • pickled cucumbers 4 chopped
  • olive oil 3 tbsp
  • salt for taste
  • black pepper for taste
  • mustard 2 tbsp
  • cumin 1 tsp

Directions

  1. Chop the beets, cucumber, onion.
  2. In a large bowl, add drained butter beans. Add chopped veggies.
  3. Add 1 tsp cumin, mustard, salt, pepper, olive oil and mix.
  4. Serve as a meal or as side dish.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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