Citrus spinach salad with pecans

By: Agi Kaja
Spinach and citrus salad with pecans
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Healthy and tasty salad with winter citrus fruit will make a great option for lunch. 

Spinach and citrus salad with pecans

Category
Salads
Cuisine
Mediterranean
Servings
1
Prep Time
15 minutes

Healthy and tasty salad with spinach, winter fruits like orange, grapefruit and pomegranate, pecan nuts and blue cheese, dressed with a bit of olive oil and balsamic vinegar. It will make a great option for lunch or lighter dinner. 

Ingredients

Directions

  1. On a large plate, make a bed of spinach leaves.
  2. Top with with slices of orange and grapefruit.
  3. Top it with a handful of pomegranate and pecans.
  4. Top it with crumbles of blue cheese.
  5. Top it with a grated orange peel.
  6. Add a pinch of salt and freshly cracked black pepper.
  7. Drizzle with agave or honey, olive oil and vinegar. Enjoy with a slice of toasted whole grain bread.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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