Coconut rice pudding with orange & cinnamon

By: Agi Kaja
coconut rice pudding
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Creamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped the traditional dairy for silky coconut milk and added a bright, citrusy lift with orange and a warming hit of cinnamon.

Coconut rice pudding with orange and cinnamon

Category
Desserts
Cuisine
International
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes

Creamy and delicious! Rediscover one of nature’s most versatile ancient grains with our Organic Millet Grain Recipe. Unlike "tacky" refined grains that offer little more than empty calories, millet is a powerhouse of nutritional density, providing a gluten-free, Non-UPF base for everything from vibrant salads to creamy breakfast porridges. It is a must-have for any clean-label pantry, offering the essential minerals and complex fiber your body needs to support optimal gut health.

This simple, honest preparation ensures a light and nutty result every time, proving that the most nourishing meals come from the most straightforward ingredients.

Ingredients

Directions

  1. In a medium saucepan, combine the cooked rice, coconut milk, water, sugar, orange zest, cinnamon stick, and a pinch of salt.
  2. Bring to a gentle simmer over medium-low heat, stirring frequently.
  3. Add the raw coconut.Cook for 15–20 minutes, or until the pudding is thick and creamy. Stir regularly to prevent sticking.
  4. Stir in the orange juice and vanilla extract, and cook for an additional 2–3 minutes.Remove from the heat and let sit for a few minutes—it will continue to thicken as it cools.
  5. Add a splash more water or coconut milk if needed.
  6. Serve warm or chilled, with your preferred toppings.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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