Couscous salad

By: Agi Kaja
Couscous salad
Share

Easy, quick and tasty couscous salad. Perfect for summer days! 

Couscous salad

Category
Salads
Cuisine
Mediterranean
Servings
2
Prep Time
20 minutes

Try this satisfying cous cous salad! Made with crisp vegetables, fresh herbs, and a zesty vinaigrette. Perfect as a light lunch, a vibrant side dish, or an easy meal-prep staple.

Ingredients

Directions

  1. In a medium size bowl place the cous cous and salt, add boiling water (1 cm above the cous cous) Leave it for 5 min.
  2. Chop the the onion, tomatoes and herbs.
  3. In a large bowl, combine all the chopped ingredients, add salt and pepper for taste.
  4. Add cous cous, oilve oil, lemon juice and mix with tomatoes and herbs.
  5. Served topped with some sunflower and pumpkin seeds!
Share
Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

Leave a comment

All comments are moderated before being published