Dark chocolate cake with white chocolate topping
By: Agi Kaja
This easy and delicious cake takes only 30 min to bake!
Recipe from Whole Food Earth®
Dark chocolate cake with white chocolate topping
Category
DessertsCuisine
InternationalServings
6Prep Time
10 minutesCook Time
30 minutesThis delicious chocolate cake takes only 30 min to bake.
Ingredients
-
cake flour 2 cups
-
wholemeal flour ½ cup
-
baking powder 1 tsp
- raspberry jam 1 tbsp
- apple cider vinegar 1 tbs
-
sunflower oil ⅓ cup
-
flaxseed egg replacement 3 tbsp
- plant based milk ½ cup
- sea salt 1tsp
-
1 dark chocolate (melted)
- 1 white chocolate (melted)
- chopped peanuts
Directions
- Heat up the oven 180 C.
- In a large bowl, mix all the dry ingredients.
- In a separate bowl mix the wet ingredients: oil, dark chocolate, marmalade, vinegar, milk, flaxseed.
- Combine both, dry and wet ingredients.
- Pour into a tray (spread with butter before). Bake for 30 min until cooked.
- Top with melted white chocolate, sea salt and crushed peanuts.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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