Egg-free frittata with peas and courgette

By: Agi Kaja
chickpea eggs
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This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour -  perfect for summer brunch or dinner. 

Egg-free frittata with green peas and courgette

Category
Brunch
Cuisine
Mediterranean
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes

This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner. Ready in 20 min! 

Ingredients

  • chickpea flour
  • plan based milk
  • black salt kala namak
  • sea salt
  • chives choppes
  • small courgette thinly sliced
  • dried organic thyme
  • green peas frozen 200 g or canned (1 can)
  • grated parmesan (optional)
  • basil (fresh, optional)

  • olive oil

  • black pepper

Directions

  1. Heat up the pan. Add some oil and thinly chopped courgette, chives, frozen peas. Saute for 5 min.
  2. In the meantime, prepare the chickpea eggs. In a small bowl, add 150g chickpea flour. Add 200 ml milk, thyme, black salt and whisk until well combined, smooth and fluffy.
  3. Pour the chickpea mixture over the veggies in the pan.
  4. Fry on both sides for a few minutes until the ‘eggs’ are cooked.
  5. Top with fresh basil and grated parmesan.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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