Gin and tonic infused with spices
By: Agi KajaRecipe from Whole Food Earth®
Gin and tonic with spices
Category
DrinksCuisine
InternationalServings
1Prep Time
5 minutesThis spiced cocktail is perfect for the holiday season! With lemon and spices, it is extra refreshing and delicious.

Ingredients
- gin 50 ml
- tonic 100-150 ml
-
whole allspice 3
-
whole juniper berries 3
-
whole pink pepper 4-6
- whole cardamom pods 3
Directions
- In a large glass, add ice cubes, gin and tonic.
- Add lemon peel and spices. Mix! Enjoy!

Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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