Granola with almond yoghurt and figs

By: Agi Kaja
granola
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Super nutritious breakfast with granola, fresh figs and plant-based yoghurt. 

Granola with almond yoghurt and figs

Category
Breakfast
Cuisine
Mediterranean
Servings
1
Prep Time
5 minutes

Super nutritious breakfast with fresh figs and plant-based yoghurt. You can make with sugar-free granola and drizzle with agave or maple syrup. 

Ingredients

Directions

  1. Wash the figs and cut them in segments.
  2. In a bowl or glass, add a portion of granola and the grains mix.
  3. Add a couple of table spoons of almond yoghurt.
  4. Drizzle with agave or maple syrup.
  5. Top with sesame seeds or chia seeds. Enjoy!
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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