Green Apple & Mint Smoothie
By: Agi Kaja
Enjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.
Recipe from Whole Food Earth®
Green Apple & Mint Smoothie
Servings
2Prep Time
5 minutesEnjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.
Ingredients
- 2 large handfuls g baby spinach, about 60 g
- 1 green apple, cored and roughly chopped
- 1 ripe banana
- Small handful fresh mint leaves
- 200 g (¾ cup) yoghurt, or plant-based yoghurt
- 150 ml (⅔ cup) milk, plant-based milk or cold water
- 1 tsp lime or lemon juice
- 1 tsp honey or maple syrup, (optional)
Directions
- Add the spinach, apple, banana, mint, yoghurt, milk, lime juice and honey to a blender.
- Blend until smooth and vibrant green, adding a little more liquid if needed.
- Pour into two jars or glasses, top with raspberries and a sprig of mint, and serve chilled.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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