Homemade oat milk

By: Agi Kaja
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Homemade oat milk

Category
Breakfast
Cuisine
International
Servings
6
Prep Time
15 minutes

Creamy, smooth and delicious homemade oat milk for your coffee and cereal bowl. 

Ingredients

Directions

  1. Blend the oats, salt, agave and half of the water with a blender (high speed) until the water looks white and creamy.
  2. Through a fine strainer pour your oat milk into the bowl.
  3. Let the whole oat pulp will stay in the strainer. Don’t press the pulp through the strainer, as small particles will get into the milk, making it grainy.
  4. Pour the milk through the strainer again (and again) to make sure the milk has a smooth texture (don’t press the pulp). Add
  5. Keep the oat milk in the fridge to cool. Enjoy alone, in coffee and tea, in smoothies and milkshakes.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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